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Dona Felipa’s Bacalaitos—Puerto Rican Cod Fritters

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Dona Felipa’s Bacalaitos—Puerto Rican Cod Fritters

Bacalaitos are also a favorite during the no-meat days of Lent. “I use sazón pa’ que quede bonito,” says Doña Felipa, one of Familia Kitchen’s favorite Puerto Rican abuela cocineras. A traditional seasoning mix of spices, sazón’s orangey-red color makes the fritters beautiful. Sazón comes in prepackaged little envelopes sold in ...

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Bacalaitos as familial memory and penance - San Francisco …

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Bacalaitos as familial memory and penance - San Francisco …

Jul 05, 2018 · Bacalaitos (Puerto Rican Codfish Fritters) Yields 15 to 20 fritters. Bacalao (dried and salted cod) can be difficult to find. My grandmother only used one brand when I …

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Amazon.com: Bacalaitos

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Amazon.com: Bacalaitos

Shop Bacalaitos and other Snack Foods at Amazon.com. Free Shipping on Eligible Items

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Bacalaitos - The Six Figure Dish

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Bacalaitos - The Six Figure Dish

Jul 17, 2021 · How To Make Bacalaitos Rinse the salted cod fish with cold water. Place the cod fish inside of an air tight container and add enough cold water to cover the fish. Close the lid and refrigerate for 2 hours. After 2 hours, drain the water and add fresh, cold water. Refrigerate once again for another 2 hours. Repeat this step one more time.

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Authentic Bacalaitos (Fried Fish Patties) Recipe | SideChef

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Authentic Bacalaitos (Fried Fish Patties) Recipe | SideChef

Into a mixing bowl, add All-Purpose Flour (2 cups) and Water (2 cups) . Mix until smooth. Add Sofrito Sauce (1 tsp) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Add the fish and stir to incorporate. Into a pan over high heat, add Canola Oil (1/2 cup) .

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How to make Bacalaitos - Puerto Rican Codfish Fritters - YouTube

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How to make Bacalaitos - Puerto Rican Codfish Fritters - YouTube

Today I am making Bacalaitos with my in-laws. This recipe is from Dimas who lives in Caguas, Puerto Rico. He is my Father-in-Laws brother.....my Uncle-in-La...

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Bacalaitos, Delicious Puerto Rican Codfish Fritters

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Bacalaitos, Delicious Puerto Rican Codfish Fritters

Bacalaitos are a traditional Puerto Rican snack made from breaded salted codfish. (The term Bacalaitos comes from the standard Spanish word bacalao, which translates to “salt cod” in English.) Bacalaitos recipes use dry salted codfish that has been left in water overnight and then boiled to remove most of their salt.

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Bacalaitos — The Sofrito Project

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Bacalaitos — The Sofrito Project

Oct 24, 2018 · First, get a large frying pan ready (cast iron would be great here) and heat up with about 2 inches of oil (enough for a shallow fry) over medium heat and bring up to temperature. Next, in a large stockpot, cover the bacalao with cold water and let it sit for about 10 minutes. Drain and rinse. Then, cover the fish again with fresh water and ...

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Bacalaitos - Tropical Cheese

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Bacalaitos - Tropical Cheese

Boil the bacalao in water; drain well to remove the excess salt. Repeat process 2-3 times. Cool and shred the fish. Combine all of the ingredients together in a separate bowl and add the bacalao. Mix thoroughly. Fill a skillet halfway with cooking oil at medium heat.

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Bacalaitos (Codfish Fritters) - Taste the Islands

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Bacalaitos (Codfish Fritters) - Taste the Islands

Aug 11, 2015 · Cut the bacalao into chunks and place in a pot, cover with water and boil on high for 15 minutes. Drain, debone, wash and shred. In a bowl, combine flour, salt and baking powder. Mix together, then us a fork to make a well in the center. Pour the water slowly and mix to make a thick sauce. Add the pepper and sazón and stir well.

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User Account

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User Account

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Bacalaitos ~ Codfish Fritter - Hispanic Food Network

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Bacalaitos ~ Codfish Fritter - Hispanic Food Network

Dec 29, 2020 · Bacalaitos or codfish fritters are a traditional Puerto Rican recipe that has been enjoyed by many because of their salty, fried goodness. These fritters use salted codfish, and its texture helps make these little bites so tasty your tastebuds will do the happy dance. Bacalaitos ~ Codfish Fritters David Taylor

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The Best Bacalaitos! - Jeff and Jo's

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The Best Bacalaitos! - Jeff and Jo's

May 22, 2020 · As you fry your bacalaitos, you’ll notice that the way you add them to the oil can make a big difference. If you gently add your batter, it will tend to stick together and form a smaller, but thicker bacalaito. In contrast, if you move your spoon as you are adding the batter you’ll get a bigger, but thinner bacalaito.

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Bacalaitos: A Puerto Rican Food Recipe | Puerto Rico Travel News

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Bacalaitos: A Puerto Rican Food Recipe | Puerto Rico Travel News

Feb 07, 2013 · Bacalaitos (aka Codfish Fritters) are a traditional Puerto Rican food recipe. Growing up, thee were a favorite at family gatherings as an appetizer. And they are a favorite kiosk/ roadside food stand snack here in Puerto Rico. Ingredients: 1/2 lb. dried codfish fillet 1 1/2 c. flour 3/4 tsp. sea salt 1 tsp. baking powder 1 1/2 c. water

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Bacalaitos Recipe | Epicurious

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Bacalaitos Recipe | Epicurious

Dec 14, 2011 · Step 1 Combine the salt cod, onion, garlic, and pepper in a bowl and mix well with a wooden spoon. Add the flour and stir a few times, then beat …

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Bacalaitos - Fried Codfish Fritters Recipe - Food.com

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Bacalaitos - Fried Codfish Fritters Recipe - Food.com

In a bowl make a batter by whisking together the flour, baking powder, adobo and water. When smooth, mix in garlic, cilantro and shredded fish. Check for seasoning, if necessary add some more pepper or the adobo with pepper. In a skillet, heat 1/4" of oil on medium heat. Drop the batter by spoonsful into hot oil and cook until golden brown.

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Bacalaíto - Wikipedia

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Bacalaíto - Wikipedia

Bacalaíto and fried pork. A bacalaíto is a salted codfish fritter, a traditional Puerto Rican snack that typically is eaten with an entire meal. Bacalaítos are served at the beach, cuchifritos, and at festivals. They are crispy on the outside and dense and chewy in the inside.

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Bacalaitos (Cod Fritters) Recipe - Food.com

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Bacalaitos (Cod Fritters) Recipe - Food.com

Jul 24, 2007 · Pour the water slowly and mix to make a thick like sauce. Add the pepper and sazón and stir well. In a mortar, crush the garlic and culantro leaves. Add to the mix. Add the shredded bacalao and mix well. In a frying pan, pre-heat the vegetable oil. Fry the bacalaitos on high heat by dropping big spoonfuls in hot oil.

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Bacalaitos Recipe | Multi Cultural Cooking Network

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Bacalaitos Recipe | Multi Cultural Cooking Network

Mar 12, 2010 · The bacalaitos should be fried over high heat turning only once. They should be golden on both sides. Drain on paper towels before serving. If they are getting too brown too fast lowe heat a bit. Any extra fish or batter may be refrigerated for a few days or frozen for later use. Remember that this recipe is only for about 10 bacalaitos – so ...

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Bacalaítos Recipe | Alejandra Ramos | Food Network

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Bacalaítos Recipe | Alejandra Ramos | Food Network

Mar 08, 2021 · With a crisp exterior, soft and fluffy inside and an explosion of salty savory flavor in every bite, they’re the perfect treat after a long day at the beach. Bacalaítos are easy to make, …

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� Bacalaitos » Receta Fácil y Saludable!

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� Bacalaitos » Receta Fácil y Saludable!

Apr 18, 2020 · Esto ayuda a preservar el sabor del pescado para los bacalaitos. Agregue 1 taza de agua de bacalaitos a la mezcla de harina y mezcle. Luego agregue de 1 a 1 1/2 tazas de agua fresca en la mezcla. Cuanto más delgada es la masa, más crujientes son los bacalaitos. Mezcle todo para formar un panqueque como la masa y doble el pescado.

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BACALAITOS | Jo's Native Spices

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BACALAITOS | Jo's Native Spices

BACALAITOS. RECIPE. Place Codfish in a sauce pan covered in water. Boil for 5-8 minutes, drain, and do the same process two more times to get rid of the salt on the codfish. Cool and drain, pick off skin and bones if any. Prepare your batter.

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Bacalaítos, Receta y Video (Torrejas de Bacalao)

Receta

Bacalaítos, Receta y Video (Torrejas de Bacalao)

Jan 06, 2012 · Bacalaítos, Receta y Video (Torrejas de Bacalao): platos que hay que probar, y encima multifacético. Sirve como picadera, acompañamiento o plato principal. 5 de 18 votos.

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How To Make Bacalaitos From Puerto Rico - YouTube

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How To Make Bacalaitos From Puerto Rico - YouTube

How To Make Bacalaitos Fritos, A Puerto Rican Tradition.Link where you find the written recipe along with tips on how to desalt the codfish:http://buenprovec...

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Vegan Bacalaítos – VeggieJeva

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Vegan Bacalaítos – VeggieJeva

Jan 11, 2019 · Bacalaitos are traditionally super salty because store-bought codfish is super salty. If salty food isn’t your thing, feel free to add the amount that you prefer. Disclaimer: This is an ORIGINAL RECIPE, like all of my recipes. The reproduction of this recipe, or other of my recipes, to generate sales is strictly prohibited & legal actions ...

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Bacalaitos / Puerto Rican Codfish Fitters - Average Guy Gourmet

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Bacalaitos / Puerto Rican Codfish Fitters - Average Guy Gourmet

May 22, 2017 · Bacalaitos son un verdadero alimento de Puerto Rico. Éstos eran algo tenía en reuniones de la familia como un aperitivo, y las veces que visitamos la isla él mismo esto era uno de los alimentos más populares del lado de camino que usted podría conseguir. Para aquellos que no saben lo que es que está bien lol.

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Bacalaitos - Puerto Rican Fried Dishes

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Bacalaitos - Puerto Rican Fried Dishes

Muela en el mortero los granitos de pimienta, el ajo y el culantro y mezcle con la levadura. Añada el bacalao desmenuzado y mezcle todo bien. Caliente la grasa en que seran fritos los bacalaitos a fuego alto. Vierta la mezcla en la grasa usando una cuchara de servir. Fria los que quepan comodamente en el recipiente, hasta que los bacalaitos ...

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archive.org

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archive.org

archive.org

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Bacalaitos - Atlantica Seafood Co.

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Bacalaitos - Atlantica Seafood Co.

Before preparing it, drain and rinse with cold water several times. In a saucepan, put pollock fillets in water and boil and simmer it for 10 minutes. After it is boiled, cool it. Shred it. In a bowl, mix flour, baking soda, water and adobo to make a batter. Mix garlic, cilantro and shredded fish to a smooth batter. Add pepper or seasoning.

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Bacalaitos - RECIPE for snack with cod

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Bacalaitos - RECIPE for snack with cod

Aug 20, 2015 · Soak the cod in cold water for at least 6 hours (preferably overnight). Discard the water. Boil the fish in new water for a few minutes. Discard this water too. Take a bowl and mix the flour, baking powder, salt, garlic, coriander and pepper in it. Add the water and mix well. Make small pieces of the cod and make sure all the bones are out.

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Receta de bacalaítos fritos - aboutespanol

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Receta de bacalaítos fritos - aboutespanol

Nov 01, 2019 · En un recipiente hondo combine la harina, el polvo de hornear, la sal, la pimienta y el agua. Mezcle bien los ingredientes. Añada a la mezcla el recao, el cilantro, el ají, el ajo y el balacao desmenuzado. Mezcle bien los ingredientes hasta que quede con una consistencia como la de pancakes: gruesa pero líquida.

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Bacalaitos (Puerto Rican Salted Codfish Fritters) - Sense & Edibility

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Bacalaitos (Puerto Rican Salted Codfish Fritters) - Sense & Edibility

Mar 16, 2021 · Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices. Here, instead of using fresh cod, we use heavily salted, nearly desiccated codfish. After removing the salt from the fish and shredding the meat, you mix in aromatic vegetables and herbs.

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Bacalaitos (Salted Cod Fritters) - The Noshery

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Bacalaitos (Salted Cod Fritters) - The Noshery

Oct 30, 2009 · In a motar and pestal mash together garlic cloves and sofrito. Combine flour, baking powder, salt and garlic mash together in a bowl. Add water a little at a time, whisking together until well combined and smooth, fold in shredded cod. Heat oil in a deep skillet to 375 degrees. Ladle batter into oil, be sure not to crowd the fritters or they ...

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Bacalaítos Puertorriqueños Receta Típica de Puerto Rico

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Bacalaítos Puertorriqueños Receta Típica de Puerto Rico

Bacalaítos Los bacalaítos es una de las frituras tradicionales más populares de Puerto Rico, en mi opinión personal comparte el podio con el mofongo y las alcapurrias. Es similar a preparar un buñuelo delgado que al freírlo se siente crujiente y con un sabor estupendo.

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Bacalaitos - Menu - ME Casa Restaurant and Catering - Jersey City

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Bacalaitos - Menu - ME Casa Restaurant and Catering - Jersey City

Bacalaitos were great with nice and salty chunks of cod. The pernil asado was such a large serving and so juicy and delicious. The plantains were so tender and sweet unlike any I have had in years. To finish we had the tres leches cake which to me was the highlight of the meal along with the plantains. The cake was moist, sweet, and topped with ...

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BACALAITOS AMAPOLA

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BACALAITOS AMAPOLA

Remove the bones and skin, then shred it. 2. Mix the flour, salt, baking powder and water. Add garlic, pepper, bell peppers and green pepper, crushed. Drain cod well and add to the mixture. 3. Fry in abundant hot oil or butter. Reduce the heat to moderate until the bacalaito looks golden.

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Maria's Portuguese Bacalau Recipe | Allrecipes

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Maria's Portuguese Bacalau Recipe | Allrecipes

Directions. Step 1. Soak the dried salted cod in cold water for 24 hours, changing the water several times. Advertisement. Step 2. Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes.

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Bacalaitos Puertorriqueños - RecetasPuertoRico.com

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Bacalaitos Puertorriqueños - RecetasPuertoRico.com

Mar 28, 2016 · La mejor forma de hacer unos buenos bacalaitos es en un caldero al fogón y dejar escurrir bajo el calor y el aromático humo del carbón de mezquita. (English Version) Ingredientes 1 ½ libra de filete bacalao 1 ½ tazas de harina 1 cucharadita polvo de hornear 1 ½ tazas de agua 1 pizca de pimienta 2 dientes de ajo (finamente picado)

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Bacalaitos - Recipe & Video (Codfish Fritters)

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Bacalaitos - Recipe & Video (Codfish Fritters)

Jan 13, 2012 · Yes, Bacalaíto (Codfish Fritters) --also known as torrejas de bacalao -- is a Dominican dish. Bacalaito is also a Puerto Rican dish. It is a Jamaican dish. It is a Trinidadian dish. It is a Bahamian dish. Etc. In other words: It is a dish shared by nations with a lot of common history and similar ethnic backgrounds.

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Puerto Rican Magic: Bacalaitos – Codfish Fritters

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Puerto Rican Magic: Bacalaitos – Codfish Fritters

Jul 24, 2021 · Bacalaitos are a special snack eaten at festivals such as Three Kings Day on January 6th, or anytime at the beach, at sports games, or even after church. As a child, one of the most exciting parts of going to church, says Angie, was eating Bacalaitos at the church’s kiosk. “You just have to eat them once,” Angie says with a playful laugh ...

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Bacalaitos (Codfish Fritters) - Puerto Rican Recipes!!

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Bacalaitos (Codfish Fritters) - Puerto Rican Recipes!!

Cut cod fish in 2 inch pieces. Put cod fish in pot and cover fish with water. Bring to boil. Simmer for 10 minutes. Remove from heat, drain, peel skin and take out the bones. Rinse with fresh water a couple of times. Squeeze excess water and shred. In bowl, mix flour, adobo, oregano and baking powder. Slowly add water and mix with spatula.

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El Boricua, a bilingual , cultural publication for Puerto Ricans

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El Boricua, a bilingual , cultural publication for Puerto Ricans

(10 bacalaitos) 1/4 lb. bacalao filet 3/4 cup flour 1/2 tsp. baking powder 1/3 tsp. salt 3/4 cup bacalao broth 1tsp. black pepper 2 tsp. crushed garlic oil for frying Today we can buy processed bacalao that is not "dry" and does not need to soak overnight or boil for hours and hours. Make sure you get the soft bacalao that has been deboned.

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Bacalaitos (Cod Fritters) - RecetasPuertoRico.com

Receta

Bacalaitos (Cod Fritters) - RecetasPuertoRico.com

Mar 27, 2016 · Bacalaitos (BACK-AL-EYE-IT-OZ) is a simple batter mixture made with salted cod and spices. Visually similar to the one used for making pancakes, however it is fried in a thin layer of vegetable oil, resulting in delicious crunchy edges and softer center.

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FAQ for Bacalaitos

  • ¿Cuáles son las ventajas de Bacalaitos?

    Muchos alimentos procesados tienen un alto contenido en grasa, sal y azúcar. Sabemos exactamente qué ingredientes y qué cantidad de cada uno entran en nuestra comida cuando la preparamos nosotros mismos. Las patatas fritas de McDonald's contienen 19 ingredientes diferentes. Es decir, podemos preparar tu favorito según Bacalaitos en casa por mucho menos dinero y con el mismo sabor.

  • ¿Por qué es necesaria Bacalaitos?

    Las Bacalaitos son necesarias porque contienen la información necesaria para hacer un plato correctamente. Al igual que con cualquier conjunto de instrucciones, usted confía en ellas para obtener toda la información que necesita. No siempre hay alguien cerca que tenga esos conocimientos.

  • ¿Cuáles son los mejores sitios de Recetas de Comida?

    No hay ningún sitio web que tenga todas las recetas conocidas, así que un motor de búsqueda o un recopilador es una buena manera de elegir entre un montón de recetas diferentes. Puedes marcar recetaparati.org, se ha recopilado miles de resultados de búsqueda de Bacalaitos, y siempre hay una que te ayudará.

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